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Sausage - New Words |
Here you find the most important kinds of sausage and cold cuts. If you want to listen to the pronunciation, click on the button in front of the respective word.
To learn the new words, click on the button Word Practice.
Raw sausage |
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Listen | German | Phonetic Script | English |
Wurst f | [vʊrst] | sausage | |
Rohwurst f | ['ro:vʊrst] | raw sausage | |
Dauerwurst f (literally: permanent sausage) | ['dauɐvʊrst] | dry sausage | |
Pökelfleisch nt (literally: stabbed flesh) | ['pø:kəlflaiʃ] | salted meat | |
Räucherwurst f | ['rɔyçɐvʊrst] | smoked sausage | |
Cervelatwurst f | [sɛrvə'la:tvʊrst] | cervelat sausage | |
Hackfleisch nt (literally: hacked flesh) | ['hakflaiʃ] | mincemeat | |
Landjäger m (literally: country hunter) | ['lantjɛ:gɐ] | landjäger (small seasoned flat sausage) | |
Mett nt | [mɛt] | minced pork | |
Mettwurst f | ['mɛtvʊrst] | mettwurst (smoked minced pork sausage) | |
Plockwurst f (literally: stake sausage) | ['plɔkvʊrst] | plockwurst (smoked beef and pork sausage) | |
Rauchfleisch nt (literally: smoked flesh) | ['rauxflaiʃ] | smoked meat | |
Roastbeef nt | [ro:stbi:f] | roast beef | |
Salami f | [za'la:mi] | salami | |
Schmierwurst f (literally: smear sausage) | ['ʃmi:əvʊrst] | sausage spread | |
Tatar nt | [ta'ta:ɐ] | steak tatare (minced beef) | |
Teewurst f | ['te:vʊrst] | tea sausage spread | |
Scalded sausage |
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Listen | German | Phonetic Script | English |
Brühwurst f | ['bry:vʊrst] | scalded sausage | |
Bierschinken m (literally: beer ham) | ['bi:əʃɪŋkən] | ham sausage | |
Bierwurst f | ['bi:əvʊrst] | beer sausage | |
Bockwurst f (literally: bock sausage) | ['bɔkvʊrst] | bockwurst | |
Bratwurst f (literally: roast sausage) | ['bra:tvʊrst] | fried sausage | |
Fleischkäse m (literally: flesh cheese) | ['flaiʃkɛ:zə] | minced meat loaf | |
Fleischwurst f (literally: flesh sausage) | ['flaiʃvʊrst] | baloney (pork sausage) | |
Frankfurter Würstchen nt | ['fraŋkfʊrtɐ 'vʏrstçən] | frankfurter sausages | |
Gelbwurst f (literally: yellow sausage) | ['gɛlpvʊrst] | Bavarian pork and veal sausage | |
Jagdwurst f (literally: hunting sausage) | ['ja:ktvʊrst] | chasseur sausage | |
Knackwurst f (literally: crack sausage) | ['knakvʊrst] | knackwurst | |
Krakauer (Wurst) f (literally: Cracow sausage) | ['kra:kauɐ] | kielbasa (Polish smoked garlic sausage) | |
Leberkäse m (literally: liver cheese) | ['le:bɐkɛ:zə] | beef and pork loaf | |
Lyoner (Wurst) f | [li'o:nɐ] | pork sausage from Lyon | |
Mortadella f | [mɔrta'dɛla] | mortadella | |
Pastete f | [pas'te:tə] | pâté | |
Schinkenwurst f | ['ʃɪŋkənvʊrst] | ham sausage (meat) | |
Weißwurst f (literally: white sausage) | ['vaisvʊrst] | Bavarian veal sausage | |
Wiener Würstchen nt (literally: Vienna sausage) | ['vi:nɐ 'vʏrstçən] | wiener sausages | |
Cooked sausage |
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Listen | German | Phonetic Script | English |
Kochwurst f | ['kɔxvʊrst] | cooked sausage | |
Blutwurst f | ['blu:tvʊrst] | blood sausage/black pudding | |
Cornedbeef nt | ['kɔrntbi:f] | corned beef/bully beef | |
Frühstücksfleisch nt (literally: breakfast flesh) | ['fry:ʃtʏksflaiʃ] | luncheon meat/spam | |
Grützwurst f (literally: groats sausage) | ['grʏtsvʊrst] | white pudding/hash-and-crumbs-sausage | |
Kohlwurst f | ['ko:lvʊrst] | cabbage sausage | |
Leberwurst f | ['le:bɐvʊrst] | liver sausage | |
Pfälzer Saumagen m | ['pfɛltsɐ 'zauma:gən] | Palatinate stuffed pig's stomach | |
Presskopf m (literally: press head) | ['prɛskɔpf] | brawn/head cheese | |
Presssack m (literally: press sack) | ['prɛszak] | brawn/head cheese | |
Rotwurst f | ['ro:tvʊrst] | red sausage/blood sausage | |
Schwartenmagen m (literally: rind stomach) | ['ʃvartənma:gən] | brawn/head cheese | |
Sülze f (literally: saltwater) | ['zʏltsə] | jellied loaf/meat in aspic | |
Sülzwurst f (literally: saltwater sausage) | ['zʏltsvʊrst] | jellied brawn | |
Zungenwurst f | ['tsʊŋənvʊrst] | tongue sausage | |
Ham/Bacon |
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Listen | German | Phonetic Script | English |
Schinken m | ['ʃɪŋkən] | ham | |
Braunschweiger Schinken m | ['braunʃvaigɐ 'ʃɪŋkən] | Brunswick ham | |
gekochter Schinken m | [gə'kɔxtɐ 'ʃɪŋkən] | boiled ham | |
geräucherter Schinken m | [gə'rɔyçɐtɐ 'ʃɪŋkən] | gammon | |
Gewürzschinken m | [gə'vʏrtsʃɪŋkən] | spiced, cured ham | |
Holsteiner Katenschinken m | ['hɔlʃtainɐ 'ka:tənʃɪŋkən] | Holstein cottage ham | |
Knochenschinken m | ['knɔxənʃɪŋkən] | ham on the bone | |
Lachsschinken m (literally: salmon ham) | ['laksʃɪŋkən] | cured and rolled filet of pork | |
luftgetrockneter Schinken m | ['lʊftgətrɔknətɐ 'ʃɪŋkən] | prosciutto (air-dried ham) | |
Parmaschinken m | ['parmaʃɪŋkən] | Parma ham | |
roher Schinken m | ['rɔ:ɐ 'ʃɪŋkən] | raw ham | |
Rollschinken m | ['rɔlʃɪŋkən] | rolled smoked ham | |
Schinkenspeck m | ['ʃɪŋkənʃpɛk] | bacon | |
Schwarzwälder Schinken m | ['ʃvartsvɛldɐ 'ʃɪŋkən] | Black Forest ham | |
Serrano-Schinken m | [ze'ra:noʃɪŋkən] | Serrano ham | |
Westfälischer Schinken m | [vɛst'fɛ:lɪʃɐ 'ʃɪŋkən] | Westphalian ham |